Summer 2019
Caneberry Chores
This list was developed by Dr. Gina Fernandez, Small
Fruit Specialist at NC State University. Chores and timing may be somewhat different in
your area or for your cropping system.
Plant growth and development
·
Fruit development for floricane-fruiting types
·
Rapid primocane growth
·
Flower bud development for primocane-fruiting
types later in summer
·
Floricanes produce fruit and begin to senesce
Pruning and trellising
Floricane-fruiting
raspberries:
·
May need to adjust primocane numbers if canes
are too thick (i.e. remove less vigorous primocanes at their base)
·
Train primocanes to grow in the middle of the
fruiting floricanes
·
Pinch black raspberry primocanes at 2 to 3 ft.
to promote lateral growth
Primocane-fruiting
raspberries:
· Train
primocanes within a trellis to hold canes erect
Erect floricane -fruiting blackberries
·
Continue tipping at monthly intervals (or at
least twice during the season) to maintain desired branching and height of
canopy (laterals should reach top wire)
·
Control cane blight after tipping with fungicide
treatment
·
Prune out spent floricanes after they have
produced fruit, do not thin out primocanes until mid-to late winter
·
Train primocanes to grow in between the
floricane to minimize interference with harvest. Shift trellises or V-trellises make this relatively
easy
Trailing floricane-fruiting
blackberries
·
Train new primocanes to middle of trellis, on
the ground in a weed-free area, or temporarily to trellis outside of fruiting
area (depends on trellis type)
·
Cut back side shoots to 18”
·
Remove spent floricanes after harvest
Primocane-fruiting
blackberries
·
Tip canes twice, soft tip once when they reach
1.5 ft and then soft tip the laterals at 1.5 ft.
Weed management
·
Mow along side of row to maintain the width of
the bed to 3 to 4 ft.
·
Weed growth can be very vigorous at the same
time as the crop peaks.
·
Weed control is best done earlier in the season
before harvest commences.
·
Mow middles regularly to allow pickers to move
through rows easily.
Insect and disease scouting
·
Scout and treat for these pests:
Insects
·
Spotted winged drosophila
·
Raspberry crown and cane borers (canes girdled
and wilt)
·
Psyllid
·
Two-spotted spider mite
·
June beetle
·
Japanese beetles
·
Stink bugs
·
Fire ants
Diseases
·
Botrytis
·
Rusts
·
Orange felt (orange cane blotch) (blackberry)
·
Sooty blotch (blackberry)
·
Orange rust
·
Powdery mildew
·
Double blossom (blackberry)
·
Cane blight (blackberry)
·
Powdery mildew
If virus
symptoms are present, affected plants may need to be rouged to prevent spread
Water management
·
Raspberry and blackberry plants need about 1-2
inches of water/week; this amount is especially critical during harvest.
·
For blackberries (not raspberries) in warmer
climates only, consider installing an overhead system for evaporative cooling
to reduce sunscald. Turn on once or twice a day from 10 am to 3 pm for short
periods of time (approx. 15 minutes) at mid day only.
·
Give plants a deep irrigation after harvest.
Nutrient management
·
Take leaf samples after harvest and send to a
clinic for nutrient analysis
·
Blackberry growers typically use drip irrigation
through the spring and early summer to supply about 50 lb/N acre. Growers should
ease off N during harvest, but give plants additional nitrogen (about 10-30
lbs/acre) after harvest. Amounts needed will vary with plant health, crop load
and soil conditions. Check with your local Extension agent for recommendations.
Harvest and marketing
·
The busiest time of the year for a blackberry or
raspberry grower is the harvest season. Each plant needs to be harvested every
2-3 days. For larger plantings, that means fruit is picked from some part of
the field every day of the week.
·
Pick blackberries when shiny black for shipping.
Those that are dull black are fully ripe and suitable for PYO only.
·
Pick directly into clamshells with absorbent
pads, or for PYO use clean cardboard flats, take-home baskets, or sanitized
re-usable containers.
·
Keep harvested fruit in shade and move into
coolers as soon as possible to lengthen the shelf life of the fruit.
·
Use forced-air precoolers for best removal of
field heat.
·
Store at 32 to 34°F and 95% relative humidity.
·
Freeze excess fruit for jam, juice, or wine.
·
Keep good records of what cultivars are picked,
what fields are picked and when they are picked. Good record keeping will help
you predict harvest potential in the
future.
·
Keep your customers informed with social media.
Upcoming
meetings
There will
be a field day sponsored by the NC Commerical Blackberry and Raspberry
Association at the Mountain Horticultural Crops Research and Extension Center
Friday September 13, 2019. For more information contact
Karen_Blaedow@ncsu.edu