Scientific study review reveals health promoting potential of red raspberries

Scientific study review reveals health promoting potential of red raspberries: Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature published in the January issue of Advances in Nutrition. These properties shed light on the potential role of red raspberries in helping to reduce the risk of metabolically-based chronic diseases, including cardiovascular disease, diabetes mellitus, obesity, and Alzheimer's disease: all of which share critical metabolic, oxidative, inflammatory links.

2016 Southeast Regional Caneberry Production Guide is Now Available!

In collaboration with David Lockwood at the University of Tennessee, Elena Garcia at the University of Arkansas and Gina Fernandez, NC State University/NC Cooperative Extension Service (NCCES),  and the Southern Region Small Fruit Consortium, we are pleased to announce that the

2016 Southeast Regional Caneberry Production Guide is now available. 


We have it available in 3 formats:

1. An online version that includes links to videos http://content.ces.ncsu.edu/southeast-regional-caneberry-production-guide. This is the first NCCES numbered publication to include videos!

There is also a PDF version in 2 formats. Both are 44 pages long and includes all the text, color images and figures that the online version has but no videos.  

2. The PDF version that is a smaller file size (3.2 MB) is available at end of the link above (lower quality but really not bad).   

3. A high quality PDF version (12 MB) is available on request.