Resources for blackberry and raspberry growers, Extension Agents and others interested in growing and learning about the genus Rubus
Wednesday, February 17, 2016
Scientific study review reveals health promoting potential of red raspberries
Scientific study review reveals health promoting potential of red raspberries: Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature published in the January issue of Advances in Nutrition. These properties shed light on the potential role of red raspberries in helping to reduce the risk of metabolically-based chronic diseases, including cardiovascular disease, diabetes mellitus, obesity, and Alzheimer's disease: all of which share critical metabolic, oxidative, inflammatory links.
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