Budbreak 2013

Black raspberry bud 14 March 2013. 

Navaho bud 14 March 2013. 

Prime-Ark 45 bud 14 March 2013

Von bud 14 March 2013

Budbreak on this first day of spring appears to be holding off due to the cooler temperatures we have been experiencing in NC. These pictures were taken at the Sandhills Research Station last week by my student, CM Bradish. Only Prime-Ark 45 is showing any signs of green leaves.

I was looking at the Team Rubus blog post from last year and see that in March (10th), at the CEFS pruning demonstration, blackberry buds were a bit tighter, but not much. http://teamrubus.blogspot.com/2012/03/pruning-workshop-at-center-for.html

No budbreak at this time is a good thing. We have accumulated plenty of chilling and once it gets warm, these buds will grow quickly. We don't need a repeat of 12 April 2012 when flower buds were killed by low temperatures. http://teamrubus.blogspot.com/2012/04/freeze-2012-field-visits.html

If you have time to take some pictures and send them to me (labeled with variety and date photo taken), it would be great to have a snapshot in time from various locations, to see how the crop is developing.

Gina_Fernandez@ncsu.edu

Taste test anyone?

In an earlier post, I shared some statistics on the caneberry industry in Oregon. As I mentioned, the majority of the fruit is used in the processing industry. The USDA-ARS Small Fruit breeding program has lots of samples to evaluate each year, some evaluations are done in the field, but since most of the fruit is used frozen, evaluations of frozen fruit is needed. So each year, Dr. Chad Finn and Brian Yorgey, his colleague from the OSU Department of Food Science, freeze lots of samples of fruit and bring it to events for public evaluation.  Above are plates of frozen red and black raspberry and blackberry fruit including named standard varieties and newer numbered selections. Attendees volunteer to evlauate (taste test) each one and fill out a form. Although it may seem daunting, Chad says that through these evaluations, some selections rise to the top each year. I am afraid to admit I only had time to taste a few before I had to give a talk and by the time I got back they were gone. Did anyone else get to taste them? Your impressions?