Cleaning, Sanitizing, and Disinfection Workshop for Direct Market Growers

 

Blackberry and raspberry growers (primarily small farm markets):

 

The NCSU Produce Safety Team has put together a workshop to talk about the issues around cleaning, sanitizing, and disinfection for produce growers and to answer questions you may be having on these issues.

On Friday April 3rd, NCSU will host a session for small growers from 8:30-9:30am.  

All you have to do is click on the link below at the designated time and date:

ncsu.zoom.us/j/657786292 - Grower Training April 3rd, 8:30am