"THE GOOD NEWS COVID-19 is not a foodborne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission, not eating. The routes to be concerned about include being in very close proximity to many people or coming in contact with high touch surfaces." (Quote from infosheets below)
Links with other information specific to U Pick and Farmers Markets:
https://foodsafety.ces.ncsu.edu/wp-content/uploads/2020/03/Farmers-Market_COVID-19_031320.pdf?fwd=no
Additional Resources can be found at:
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