Sunday, June 29, 2014

Flowers to fruit June 27 seeing red and black!

Natchez won the race, it is the first cultivar to produce a ripe fruit. Two of the five flagged berries are ripe. One was picked before the picture was taken and this one was fully ripe. It took 38 days for this berry to go from a fully open flower to a ripe fruit. We will calculate the number of days for the rest of the fruit as they ripen and post that list at the end of the season.

The flower below was actually at a stage we call petal fall, the flower has been pollinated (you can tell because the anthers are all brown, indicating that the pollen has been released).  It was probably in full bloom a day or so before the picture was taken.


Ouachita, Osage, Navaho are all at the red stage. Von was the only cultivar that still had only  green fruit.

In this little trial, we are determining how long it takes a group of five berries to progress from a flower to a ripe fruit. Fruit in the field are at a range of stages. We have been picking Natchez, Osage and Ouachita in our research plots for over a week.













Photo credits and big thanks to Abby Whitaker and Daniel Shires. Photos taken at Killdeer Farm, Kings Mountain, NC.

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